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Angela Rowling
Herbal Simples Approved for Modern Uses of Cure(Annotated)
Herbal Simples Approved for Modern Uses of Cure(Annotated)
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PREFACE TO THE FIRST EDITION.
It may happen that one or another enquirer taking up this book will ask, to begin with, "What is a Herbal Simple?" The English word "Simple," composed of two Latin words, Singula plica (a single fold), means "Singleness," whether of material or purpose.
From primitive times the term "Herbal Simple" has been applied to any homely curative remedy consisting of one ingredient only, and that of a vegetable nature. Many such a native medicine found favour and success with our single-minded forefathers, this being the "reverent simplicity of ancienter times."
In our own nursery days, as we now fondly remember, it was: "Simple Simon met a pieman going to the fair; said Simple Simon to the pieman, 'Let me taste your ware.'" That ingenuous youth had but one idea, connected simply with his stomach; and his sole thought was how to devour the contents of the pieman's tin. We venture to hope our readers may be equally eager to stock their minds with the sound knowledge of Herbal Simples which this modest Manual seeks to provide for their use.
Healing by herbs has always been popular both [xviii] with the classic nations of old, and with the British islanders of more recent times. Two hundred and sixty years before the date of Hippocrates (460 B.C.) the prophet Isaiah bade King Hezekiah, when sick unto death, "take a lump of Figs, and lay it on the boil; and straightway the King recovered."
Iapis, the favourite pupil of Apollo, was offered endowments of skill in augury, music, or archery. But he preferred to acquire a knowledge of herbs for service of cure in sickness; and, armed with this knowledge, he saved the life of AEneas when grievously wounded by an arrow. He averted the hero's death by applying the plant "Dittany," smooth of leaf, and purple of blossom, as plucked on the mountain Ida.
It is told in Malvern Chase that Mary of Eldersfield (1454), "whom some called a witch," famous for her knowledge of herbs and medicaments, "descending the hill from her hut, with a small phial of oil, and a bunch of the 'Danewort,' speedily enabled Lord Edward of March, who had just then heavily sprained his knee, to avoid danger by mounting 'Roan Roland' freed from pain, as it were by magic, through the plant-rubbing which Mary administered."
In Shakespeare's time there was a London street, named Bucklersbury (near the present Mansion House), noted for its number of druggists who sold Simples and sweet-smelling herbs. We read, in [ix] The Merry Wives of Windsor, that Sir John Falstaff flouted the effeminate fops of his day as "Lisping hawthorn buds that smell like Bucklersbury in simple time."
Various British herbalists have produced works, more or less learned and voluminous, about our native medicinal plants; but no author has hitherto radically explained the why and where fore of their ultimate curative action. In common with their early predecessors, these several writers have recognised the healing virtues of the herbs, but have failed to explore the chemical principles on which such virtues depend. Some have attributed the herbal properties to the planets which rule their growth. Others have associated the remedial herbs with certain cognate colours, ordaining red flowers for disorders of the blood, and yellow for those of the liver. "The exorcised demon of jaundice," says Conway, "was consigned to yellow parrots; that of inflammatory disease to sca
It may happen that one or another enquirer taking up this book will ask, to begin with, "What is a Herbal Simple?" The English word "Simple," composed of two Latin words, Singula plica (a single fold), means "Singleness," whether of material or purpose.
From primitive times the term "Herbal Simple" has been applied to any homely curative remedy consisting of one ingredient only, and that of a vegetable nature. Many such a native medicine found favour and success with our single-minded forefathers, this being the "reverent simplicity of ancienter times."
In our own nursery days, as we now fondly remember, it was: "Simple Simon met a pieman going to the fair; said Simple Simon to the pieman, 'Let me taste your ware.'" That ingenuous youth had but one idea, connected simply with his stomach; and his sole thought was how to devour the contents of the pieman's tin. We venture to hope our readers may be equally eager to stock their minds with the sound knowledge of Herbal Simples which this modest Manual seeks to provide for their use.
Healing by herbs has always been popular both [xviii] with the classic nations of old, and with the British islanders of more recent times. Two hundred and sixty years before the date of Hippocrates (460 B.C.) the prophet Isaiah bade King Hezekiah, when sick unto death, "take a lump of Figs, and lay it on the boil; and straightway the King recovered."
Iapis, the favourite pupil of Apollo, was offered endowments of skill in augury, music, or archery. But he preferred to acquire a knowledge of herbs for service of cure in sickness; and, armed with this knowledge, he saved the life of AEneas when grievously wounded by an arrow. He averted the hero's death by applying the plant "Dittany," smooth of leaf, and purple of blossom, as plucked on the mountain Ida.
It is told in Malvern Chase that Mary of Eldersfield (1454), "whom some called a witch," famous for her knowledge of herbs and medicaments, "descending the hill from her hut, with a small phial of oil, and a bunch of the 'Danewort,' speedily enabled Lord Edward of March, who had just then heavily sprained his knee, to avoid danger by mounting 'Roan Roland' freed from pain, as it were by magic, through the plant-rubbing which Mary administered."
In Shakespeare's time there was a London street, named Bucklersbury (near the present Mansion House), noted for its number of druggists who sold Simples and sweet-smelling herbs. We read, in [ix] The Merry Wives of Windsor, that Sir John Falstaff flouted the effeminate fops of his day as "Lisping hawthorn buds that smell like Bucklersbury in simple time."
Various British herbalists have produced works, more or less learned and voluminous, about our native medicinal plants; but no author has hitherto radically explained the why and where fore of their ultimate curative action. In common with their early predecessors, these several writers have recognised the healing virtues of the herbs, but have failed to explore the chemical principles on which such virtues depend. Some have attributed the herbal properties to the planets which rule their growth. Others have associated the remedial herbs with certain cognate colours, ordaining red flowers for disorders of the blood, and yellow for those of the liver. "The exorcised demon of jaundice," says Conway, "was consigned to yellow parrots; that of inflammatory disease to sca
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