FROM ITALY WITH LOVE

One of a trio of great Italian cookbooks, including "FROM ITALIAN-AMERICA WITH LOVE," and "FROM ITALIANS OF ALL NATIONS WITH LOVE." In "FROM ITALY WITH LOVE," chefs in Italy graciously contributed their best recipes, organized by food category with the chef and restaurant identified on the recipe page and also listed by region in this collection so you can enjoy the cuisine in your own home or sample the delicious dishes at the famous restaurants in Italy where they are served. But first, the author explains how Italian restaurants in Italy are not the same as at Italian restaurants in America or other countries.
CONTENTS --
INTRODUCTION
ANTIPASTI
VEGETABLES & SOUPS
PASTA
SEAFOOD
POULTRY & FOWL
MEATS & GAME
EGGS & FRITTATA
PIZZA & BREADS
CHEESES
SAUCES & DRESSINGS
HERBS, SPICES
COFFEE
WINES
DESERTS & PASTRIES
GLOSSARY OF 72 PASTA SHAPES
CONTRIBUTING CHEFS, BY REGION
ABOUT THE AUTHOR