The Wild Mushroom Cookbook: Recipes from Mendocino

The most comprehensive collection of wild mushroom recipes ever assembled in one book, from breakfast to dinner, appetizers to dessert. It also describes the best uses for each of 34 different mushrooms, mentions procedures useful in their preparation, and covers the best methods of preservation for different species. Full of ideas which may be applied to store-bought mushrooms as well, this book will stimulate your imagination and guide your creativity.