Not Just Any Pizza! World Class Pizza

Wow! Make real Pizzeria pizza in your own kitchen! I'm sure you will want this cookbook, if you're like me and love pizza! This book will change the way you think of pizza, it shows you how to make some of the best pizza in the world in your very own kitchen. Yes, you probably don't know me, most people don't! But, I promise, you will remember me after you make and taste the pizza in this cookbook! This cookbook is unlike any you have read before! It challenges your inner sprite to step-up and make, unique styles of professional pizzeria pizza from Italy and New York City (NYC) at home. Which up until now, the only way to make most of these pizza styles successfully, was by using a very high temp pizza oven. But after reading this cookbook you'll learn how to make them in your own kitchen oven, with results just as good as the pizza from the pizzerias that make them. I have been cooking and making pizza for over 55+ years, and I really know what good pizza is all about! This cookbook shows you how to make unique styles of pizza from the most famous pizzerias from Italy and NYC. Some of these pizza styles span from the fifties to present day!! If you are a pizza aficionado, or just love pizza like me, then this cookbook is a must have for you. You won't be sorry, why? Because as I said, it brings "Not Just Any Pizza!" but "World Class Pizza" making to your own kitchen stove!