Can seafood industry get Americans to eat local fish?

Off the coast of Cape Cod, Massachusetts, there¿s not much cod left, but there¿s plenty of dogfish. It¿s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News¿ Allison Aubrey reports on a company that's promoting seafood caught at home.