When Mother Lets Us Cook

When Mother Lets Us Cook by Constance Johnson has a telling subtitleamp;mdash;"A Book of Simple Receipts for Little Folk with Important Cooking Rules in Rhyme Together with Handy Lists of the Materials and Utensils Needed for the Preparation of Each Dish".

The audiobook contains instructions for Boiled Eggs, Sweet Sauces, Tapioca Pudding, Meat Loaf, School Sandwiches, Lemonade, Birthday Cake, Mock Wine Jelly, and more.

Excerpt from the audiobook:

"BREAD-AND-BUTTER RULE: Butter your bread before you slice, if you want your sandwich nice.

BOILING RULE: Boil your water hard to brew, tea that's good, and cocoa too. Tea itself should not be boiled; Boil your cocoa or it's spoiled!"