Killer Green Tomatoes: Farm-to-Fork Mysteries, Book 2

The time seems ripe for success as Angie Turner opens her farm-to-table restaurant in her Idaho hometownamp;mdash;until her new tomato supplier is accused of murder and Angie has to pick the real killer . . .

To Angie, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she's found the perfect produce supplieramp;mdash;her sous chef Estebe's cousin, Javier. Just one problem: ladies' man Javier's current hot tomato Heather has turned up dead, and he's the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer's market, Angie needs to produce evidence to clear Javieramp;mdash;before this green tomato farmer gets fried . . .