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Simply Magazine Inc.
Talking Cooking
Talking Cooking
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Learn the basics of cooking in 60 minutes of conversation and instruction. This was a live talk in front of a cooking group that has all the paper shuffling, hesitations, and background noises of a live event. These are the subjects covered:
1. Guide to Good Eating
2. Equipment
3. Food Shopping
4. Herbs
5. Kitchen
6. Sauces
7. How One Dish Can Be Used All Week
8. Rice
9. How to Boil Pasta
10. The Egg: A Core Food
11. Salads, Fruits, and Vegetables
12. Entertaining
13. Kids and Cooking
This product is part of the Simply Magazine Cooking series.
1. Guide to Good Eating
2. Equipment
3. Food Shopping
4. Herbs
5. Kitchen
6. Sauces
7. How One Dish Can Be Used All Week
8. Rice
9. How to Boil Pasta
10. The Egg: A Core Food
11. Salads, Fruits, and Vegetables
12. Entertaining
13. Kids and Cooking
This product is part of the Simply Magazine Cooking series.
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