Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine

From the celebrated chef and owner of New York City's Pearl Oyster Bar comes Lobster Rolls & Blueberry Pie, which transports readers to the Maine seashore of the past, where summer vacations stretch out forever during long, golden days and food is the stuff from which memories are made.

The story begins with Rebecca Charles's grandmother, Pearle Goldsmith, a Metropolitan Opera singer, who began a love affair with the coast of Maine. She passed down her passion for Maine and its food to her daughter, Eleanor, and granddaughter, Rebecca, whose Maine cuisine has New Yorkers waiting in line for hours at Pearl Oyster Bar.

Lobster Rolls & Blueberry Pie is a warm and wonderful book, filled with more than seventy delicious recipes, beautiful, nostalgic photos, and moving family stories.