The Science of Grapevines: Anatomy and Physiology

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions, and their interactions with the environment. Based on the author's years of teaching grapevine physiology, as well as his research experience with grapevines and practical experience growing grapes, it provides an important guide to understanding the entire plant.

The book begins with a brief overview of the botanical classification, anatomy, and growth cycles of grapevines. It then addresses the basic concepts in growth and development, water relations, photosynthesis, respiration, mineral uptake and utilization, and carbon partitioning. These concepts aid the reader in better understanding plant-environment interactions including canopy dynamics, yield formation, fruit composition, and interaction with other organisms. While this book focuses on the physiology of whole plants rather than the metabolism of cells, it also discusses basic functions at the cellular and organ level in order to establish a firm understanding of whole-plant function.

Readers will find that many of the concepts discussed in this text are applicable to other plants, though the focus is clearly on grapevines. The global breadth of coverage makes this an ideal text for viticulture and enology students, researchers, and industry professionals.

Key Features

Focus on the physiology of the whole plant to enhance the reader's understanding of grapevine function

Global coverage of grapevines in their natural and agricultural environment, including regional differences, similarities, and challenges

Insights into what to expect from the expanding use of land for vineyards, the impact of global climate change, and issues related to water availability.