Food in the United States 1890-1945

No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.

• 25 period photos complement the text

• Recipes allow students to sample dishes no longer common on American tables

• A timeline makes clear the changes and new technologies that occurred during the period

• A selected bibliography facilitates further research