Holidays of the World Cookbook for Students: Updated and Revised

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.

• Contains more than 440 recipes from 152 countries around the globe, including entrees, side dishes, desserts, and snacks

• Each recipe contains useful details, clearly indicating the exact steps to follow, cooking equipment needed, and how many people it will serve

• Provides a thumbnail map for each country

• Includes a selected bibliography, index, and glossary with cooking and ingredient terms

• Offers safety tips for student cooks