The Mexican Slow Cooker

Now you can prepare delicious Mexican meals like sopa Azteca, chile verde, and enchiladas en salsa roja with The Mexican Slow Cooker, a book whose recipes are designed to make the most of your slow cooker so that you can spend less time in the kitchen. Just prepare the ingredients as directed and load them into your slow cooker. Four to six hours later, you'll have mouth-watering meals whose flavors have benefited from the long, slow cooking that tenderizes meats and infuses simple ingredients with the rich flavors of chiles and vegetables. 
 
In addition to classic soups and stews, The Mexican Slow Cooker features chapters on "Street Food Favorites" and "Basics, Rice, Beans, and Other Sides." A chapter on deserts instructs you how to use your slow cooker to make delectable puddings and cakes.