Chemical Communication in Crustaceans

Crustaceans are ecologically and economically important. They are fished and farmed extensively for food and are model organisms for scientific research. Social interacttions of these invertebrates are generally mediated through chemicals. Hence, the study of chemical communication by crustaceans is fundamental to understanding their biology and developing strategies to manage and protect them. It also promises discoveries of new waterborne natural products. This book provides the first comprehensive synthesis of current knowledge on crustacean chemical communication. Leading experts review different aspects of chemical communication. Opening with an overview of the challenges and concepts of crustacean chemical communication research, the book proceeds to explore signal transmission and reception, and neural processing. The behavioral context of chemical communication is reviewed for the best-studied species. Recent advances in the molecular identification of crustacean chemical signals are presented, followed by discussions of their possible applications in aquaculture and control of nuisance species. Additional chapters provide complementary knowledge from other taxa (fish, insects) and topics (multimodal communication, deception, eco-toxicology), highlighting opportunities for future research. The book is richly illustrated and avoids technical jargon, making it accessible to a broad readership including researchers and students of ecology, evolution, behavior, and neurobiology, as well as non-scientists interested in fisheries, aquaculture, and environmental management.