Radiant Angel (John Corey Series #7)

Coming straight from the expert kitchen of ACADEMIA BARILLA, the most trusted name in Italian cuisine, these 100 authentic recipes cover sweets from every region of Italy and include classic tiramisu from Veneto, zuppa inglese from
Emilia-Romagna, cannolis from Sicily, plus cakes, pastries, cookies, and puddings from Piedmont, Tuscany, Campania, and more. Each traditional recipe captures the unique flavors of its originating region, and some even offer up modern interpretations for an element of delicious surprise. Simple, step-by-step instructions and cooking tips ensure success every time. So whether you’re making a special treat to bring to a party, preparing a goody to give for the holidays, or simply want to indulge a little this weekend, Italian Desserts & Pastries is sure to satisfy.