Oceans: Recipes and Stories from Australia's Coastline

Part cookbook and part travel guide, this reference is a comprehensive guide to enjoying Australia’s fresh seafood. Filled with stunning, mouth-watering images, this manual includes a number of original recipes ranging from abalone to yellowtail kingfish, open fire to stove-top, and bivouac to dinner party. Seafaring stories of mutiny, murder, piracy, and heroism are also incorporated, celebrating Australia and its maritime history. Informative and entertaining, this handbook is sure to captivate both the novice cook and the professional chef.