Feasting In The Wild Country

This book can help you adapt the flavors you like,and make real, homecooked food. It shows how to prepare and package meals for your back country outings, long or short. Suggested recipes for breakfast, lunch,and dinner, vegetarian and vegan, lactose intolerance and wheat allergy options are included. From soup to dessert you can have lightweight, meals that cook fast. Just add water and heat.