Hors Doeuvres on the Porch

Chef Jim Voltz's third cookbook, "Hors d'oeuvres On The Porch," gives home cooks all the recipes, menus, and tips needed to prepare and host fabulous cocktail parties. There are 75 delicious hors d'oeuvre recipes, organized into 15 distinctive party menus, including cocktail and wine recommendations to pair with each menu. As always, Jim has made the recipes as simple and detailed as possible with tips along the way to ensure your success whether you're making the baked shrimp or the more elegant goat cheese stuffed fingerling potatoes. Cooks will appreciate the easy to read format, lay-flat binding, shopping lists, and the space provided for notes. Jim has had many successful cocktail parties on the porch of his little Michigan cottage known as Sunny Shores using these recipes and now you can have your own; on the porch or anywhere you enjoy getting together with friends and family. And, in-between parties don't miss reading the delightful stories about some of the people who have been guests on Jim's porch and admiring the wonderful original artwork by Chris Patterson.