A Book of Cookery: Containing Above Three Hundred Receipts Made at Hearth, Suitable for an Elegant Entertainment or Common Fare for Prepa

An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiquette, terms, utensil and equipment definitions, descriptions of how to take tea, carve, what to eat during Lent, how to take care of someone sick, etc.