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Without the Lampshade: How I Learned to Love My Brown Martini
Without the Lampshade: How I Learned to Love My Brown Martini
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Did you ever wake up under a chicken coop covered with overnight droppings? I have. Have you ever barbecued yourself on a hot stove? I did. Have you ever come home smashed, ending up the unintended clown for your daughters' sleepover? I did. Can you turn into Fred Astaire on the dance floor after several drinks? I can. Were you ever so hungover you forgot your own name? I was. Have you ever, in an inebriated state, almost run into a house on wheels in the middle of the street you were driving on? I did. Did you ever turn down a drink that tanked a business? I did.
I once went with my br0ther-in-law for a haircut, an excuse to go to a bar, and lost him for three days. In Vegas at the 21 table I drank myself into oblivion just because the drinks were free. I almost fell off the roof of the Peabody Hotel, smashed, looking for the famous ducks. Once I spent fifteen minutes behind a parked car after smoking pot and drinking martinis, because I thought the car was turning right. I had a three-martini lunch with Dorothy Parker. I was saved by my daughter from asphyxiation when I passed out in a running car in front of our house.
During flashes of sobriety, when working book publicity campaigns, there are entertaining interludes with Ronald Reagan, Eddie Cantor, Harold Lloyd and Ruth Waterbury, who wrote the Louella Parsons column in later years. While working in television, I gave Elvis Presley a tour of our studios; he was curious because he would be on the Ed Sullivan Show the next week. And I had a three-martini lunch with Dorothy Parker.
"WITHOUT THE LAMPSHADE - How I Learned to Love my Brown Martini" is my tale of boozing through roughly twenty-five years of my life, performing some hilarious antics that defy belief. In a quarter century I made it my job, a career, if you will, to pursue hard drinking in lieu of becoming the typical working stiff. It was more important to get to the bar for the first drink than work late for advancement. But I was still lucky, mostly finding people and companies that drank as much as I did. I was a happy drunk that has one hell of an adventure to relate.
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