Indulge: Gluten-Free Food Gets a Makeover

For too long gluten-free cooking has had a reputation for being about as appetizing as hospital food - it was crying out for a style and taste makeover. Enter Rowie Dillon, ex-ad agency creative, celiac and cake-baker extraordinaire - a woman on a mission to save the world from tasteless, unattractive food and change gluten-free cooking forever. Indulge is a revelation in gluten-free cooking, all delivered with Rowie's signature sprinkling of a little glamour and a lot of love. Enjoy!