The Food Clock: A Year of Cooking Seasonally

Most of us cook the same few dishes over and over again because we're busy and have lost our connection to the changes of the seasons. The Food Clock showcases food that is simple to prepare and makes the most of fresh, seasonal ingredients. From family favorite mains like flame-grilled porterhouse with herb-roasted tomatoes, and ham and broad bean risotto, to desserts such as cherry pie, and steamed mandarin pudding with burnt honey sauce, The Food Clock will revolutionize your kitchen and is a book to be savored all year round.