Asian: Enticing Stir-Fries and Sensational Aromatic Dishes from the East

The very best of Asian cuisines, brought together in one definitive volume including the exotic and varied cuisines of China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and India.

• Over 1000 superb color photographs and 400 mouthwatering recipes
• Discover how to make Dim Sum, Sukiyaki, Spring Rolls, Balti Chicken, Indonesian Satay, Chicken Teriyaki and hundreds of other tempting and unique dishes from the East
• Includes preparation and cooking techniques, a glossary of spices, flavorings and ingredients, and easy-to-follow step-by-step recipes with useful hints and tips throughout