Bread, Peace and Liberty

Originally published in France in 1980, this book examines the causes and conditions of war, famine and totalitarianism in light of the teachings of the Bible. Contents: Foreword; The Translator; The Author; Introduction; PART ONE: BREAD; Man's Efforts to Assure Himself of the Vital Minimum; Generally Forgotten Food: The Bread of Life; PART TWO: PEACE; Analysis of the Reasons for Man's Failure to Establish a Lasting Peace; Remedies for Avoiding War; PART THREE: LIBERTY; The Causes of Servitude; The Conquest of Liberty; Conclusion.