Backpacker magazine's Trailside Recipes: Simple and Tasty Backcountry Fare

In this book Molly Absolon gathers a plethora of trail-tested recipes in a durable, packable, full-color package. It includes everything from breakfasts, lunches, dinners, and desserts to snacks and beverages (including alcoholic drinks from Backpacker’s popular “Backcountry Bartender” column). Also included are tips on how to prepare each recipe in the backcountry.