New Classic Cocktails

Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers!

White Peach Sangria and Pomegranate Sangria—chef Bobby Flay

The Cajun Martini—chef Paul Prudhomme

The Citrus Cooler—Paul Bolles-Beaven, Union Square Cafe

The Rumbo Jam—Katy Keck, New World Grill