REGIONAL GREEK COOKING

"Plenty of other cookbooks cover Greek cooking: what makes this extraordinary is it's a family cookbook showcasing dishes from the key regions of mainland Greece as well as the islands, and blends recipes with both historical notes and family anecdotes."

—The Midwest Book Review

Throughout history, Greek cooking has drawn upon influences ranging from the Arabic flavors of North Africa to the cuisine of the Sephardic Jews of Spain, resulting in a rich, diverse culinary tradition. This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands. The recipes are accompanied by fascinating historical notes and family anecdotes which bring to life the community spirit of Greek cuisine.