Polish Country Kitchen Cookbook, Expanded Edition

This popular cookbook by beloved Polish-American author Sophie Hodorowicz Knab is now updated with a new section on Polish Feasts & Festivals! Arranged according to the cycle of seasons, this cookbook explores life in the Polish countryside through the year, giving readers priceless historical information such as the type of utensils used in Poland at the turn of the century, the meaning behind the Pascal butter lamb, and many other insightful answers to common questions asked by descendants of Polish immigrants.

These delicious, traditional recipes are all adapted for the modern North American kitchen. Lovely illustrations and pearls of practical wisdom ("Household Hints") from the old Polish kitchen marvelously complement this book.

Includes:

More than 100 easy-to-follow recipes

New recipes for feast and festival fare

Introduction to the Historical Polish country kitchen

Detailed bibliography and resource guide

Charming illustrations by Elliott Hutten