Nile Style: Egyptian Cuisine and Culture: Expanded Edition

Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. From classics like "Fava Bean Puree," "Yogurt with Honey," and "Whole-Wheat Pita Bread," to "Lamb-Filled Phyllo Triangles" and "Peanut, Coconut, and Raisin Baklava," there is something here to tempt every palate! Includes: More than 150 easy-to-follow recipes, Egyptian Food History Timelines, Glossary of Egyptian Ingredients and "Where to Buy" Guide, "Where to Dine in Egypt" Guide