Spoonfuls of Germany: German Regional Cuisine

Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of German regional cuisine. Here you'll find not only classic dishes such as spaetzle and sauerbraten, but also forgotten delicacies like Westphalian pumpernickel pudding and Windmill Cake from Frisia. The cookbook includes 200 easy-to-follow recipes, a section of color photographs, and anecdotes that will surprise and enchant readers.