New Diabetic Cookbook

From bestselling author Mabel Cavaiani comes a brand-new edition of this diabetic cooking classic. Updated to include the latest nutritional information from the American Diabetic Association,The New Diabetic Cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes for everything from Chunky Split Pea Soup to Key Lime Pie. Each delicious dish features the 1995 ADA exchange lists,greatly expanded nutritive tables,and concise information on saturated fat,fiber,and cholesterol.