Ice Cream: The Full Scoop

Dish up the latest scoop on an irresistible springtime treat by best-selling nonfiction author/illustrator Gail Gibbons.

Everybody screams for ice cream! And it certainly has come a long way from its humble beginnings as a mere snow, milk, and rice mixture. Gail Gibbons explains the many firsts in ice cream history, from the first ice cream crank to the first waffle cone, as well as interesting facts about the tasty dessert, including how ice cream is made and how it gets to your home.