Nutrition and Food Services for Integrated Health Care: A Handbook for Leaders

A "must have" resource for nutrition and food service administrators, providing vital information about trends in the industry, how others a re meeting current demands with innovative programs that contain costs without compromising quality, the standards of care in more progressi ve settings and how innovative techniques and technological advancemen ts can be implemented to control resources while upholding these stand ards. Optional methods for the delivery of food service and nutrition care are presented along with actual case studies illustrating innovat ive solutions to the common dilemmas confronting dietetic professional s today.