Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

There are 100 new recipes, making this the most comprehensive and entertaining traditional Irish cookbook on the market. Chapters include:

Broths & Soups; Fish; Game; Vegetables; Cakes & Biscuits. Darina uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimp with Melba Toast, and Rhubarb Fool.

Alice Waters says: "Darina's beautiful and unpretentious cooking is connected to the land."

Nigel Slater [The Observer] says: "Flipping through Allen's book IRISH TRADITIONAL COOKING is the culinary equivalent of being given a big hug."

Darina Allen is Ireland's best-known food ambassador and runs the world-renowned cooking school at Ballymaloe in Cork, Ireland.

Over 300 recipes, color throughout