Eat Well, Waste Less: An A-Z Guide to Using Up Leftovers

Do you have to throw away that single carrot? How can you make that cold chicken tasty? Can you use that yogurt at the back of the fridge? We all have leftovers, which often get thrown away; the average household puts over £500-worth of edible food in the trash every year. This book: is packed with ideas for using up your leftovers; gives advice on planning, buying and storing food; will help you reduce your food bills; and will help reduce your environmental impact.