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SPCK Publishing

Living with Food Intolerance

Living with Food Intolerance

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Food intolerance is common and involves an adverse reaction to a particular food. Far more people suffer from food intolerance than from food allergy, and it's important to distinguish the two.

This book will cover:

·Our relationship with food -- historical background
·What food intolerance is and isn't
·Difference between intolerance and allergy
·Other problems with foods -- aversions, phobias, food poisoning
·Types, symptoms and possible causes of intolerance
·How to seek an accurate diagnosis
·Managing and living with your intolerance
·Preventing recurrences
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