The Bread Book: A Baker's Almanac

There is nothing quite like homemade bread prepared the old-fashioned way. And with the help of The Bread Book you will discover that traditional methods don't have to be difficult or timeconsuming.

This classic baking book -- a Garden Way Publishing bestseller for over a decade and a haf -- is praised by readers for its variety, easy directions, and wonderful results. "A delightful book full of the greatest bread...Thank you for introducing me to the wonderful world of bread," writes Mary Seven of Springfield, Virginia.

In The Bread Book you will find

• A month-by-month collection of recipes from around the world

• Foolproof instructions for the beginning baker

• Time-saving tips for the harried baker

• Recipes using a wide variety of grains

• Recipes for quick breads, muffins, biscuits, and pancakes

• History and lore about the various breads and their origins