Southwest Tastes: From the PBS Television Series 'Great Chefs of the West'

Called "the only Southwestern cookbook you need to own", by "The Chicago Tribune", this full-color companion cookbook to the international television series "Great Chefs of the West" features 181 recipes from Denver and Aspen to Tucson, San Diego, Houston, Dallas, Phoenix, San Francisco, and Lake Tahoe. Includes instructions for handling southwestern ingredients, glossary, mail order sources, menus, wines, and more.