The Green Chile Bible

In the great tradition of the chile cookoff, editor Tim Galagher proudly presents 200 prize-winning family recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste, compared to the mouth-blistering heat favored by much Southwestern chile cookery. This book is a treasury of what are arguably the best chile recipes in the world, drawn from a long tradition notable for variety, subtlety and the incomparable green-chile flavor preferred by true afficionados.