What Will I Do with All Those Root Vegetables?

A cook book for a garden full of root vegetables, such as: beetroots, carrots, celeriac, Jerusalem artichokes, leeks, onions, parsnips, potatoes, radishes, sweet potatoes, and turnips. With almost 200 easy-to-make recipes from soups and salads, to main courses and accompaniments, there's a recipe for virtually every part of a meal.