How to Eat: Wise (and not so wise) Advice from the Great Philosophers

Ancient health tips, cheese, and a dash of philosophy

What would the great French 'Romantic' philosopher, Jean-Jacques Rousseau, have made as a tasty entrée for nights of passion? Why, cold strawberry soup of course.

Could supping regularly on that Scottish speciality, Sheep's Head broth, have given David Hume, his unique insights into science and philosophy?

And what's the ethical alternative to a barbecue featuring dog burgers and fried grasshoppers?

For better or (more likely) for worse, here are some of philosophy's best recipes and worst arguments about food and what to eat.