Cooking By the Bootstraps: A Taste of Oklahoma Heaven Cooked Up By the Junior Welfare League of Enid, Oklahoma

The cuisine of Oklahoma is rich and diverse, as reflected in Cooking by the Bootstraps. Features "Beyond Salt & Pepper," an internationally inspired spice chart, beautiful four-color photography, and 250 recipes from Cowboy Soup to Veal Marsala, Two-Step Tenderloin to Chocolate Spice Truffles, and many, many more!