Three Ingredient Cookbook

The 3 Ingredient Cookbook: Volume I is a collection of recipes gathered by Kansas author Ruthie Wornall and written for busy people with limited time to devote to meal preparation. The recipes have short cuts that save time but do not compromise taste. This book is the first in the series and works well for children learning to cook, there are 175 pages of recipes for soups, salads, main dishes, desserts - every course of the meal is covered.