Beef Secrets straight from the Butcher

Appealing to everyone from the household cook to the meat buyer to the five-star chef, this reference contains comprehensive information on beef from the feedlot to the table, breaking down the cuts of meat from each section of the animal with knowledgeable purchasing information. With helpful illustrations, as well as instructions on ageing and cooking beef, grinding meat, protecting food from freezer burn, and keeping knives sharp, this premier educational guide is a must-have for all culinary artists.