Herbal Cookery: From the Kitchens and Gardens of The St. Louis Herb Society

• Winner - Gourmand World Cookbook Award 2009 -“Best Fundraising Cookbook in the US” as presented at the Paris Cookbook Fair 2010
• 2nd Place Winner - 2009 Tabasco Award
• Winner - Eric Hoffer Award 2010- “Best in the Home Category”
• Finalist - National “Best Books 2009” Awards from USA Book News
• Finalist - Indie Excellence Cookbook Award 2010