Nutrition Guide for Clinicians: Second Edition

Designed for use by medical professionals, this manual is a comprehensive, pocket-sized medical reference that covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment. In addition, it describes helpful ways to talk with patients about dietary changes. Also included is an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life.