The Ultimate Food Lover's Guide to Houston (second Edition)

The Ultimate Food Lover's Guide to Houston, a Second Edition is an insider's handbook that celebrates everything edible in Houston. More than simply a restaurant guidebook, The Ultimate Food Lover's Guide, a Second Edition is an insider's manual that celebrates everything edible in Houston. It is written by the editors of My Table Magazine, the city's foremost authority on dining out - and dining well - in Houston, Texas.

The 5" x 8" book - easy to slip into a handbag, briefcase, glove compartment or gift bag - is divided into five chapters: Markets (including ethnic markets, butchers, fishmongers, farmers' markets, kitchen outfitters and specialty shops); Bakeries & Sweets (includes bakeries, pastry shops, chocolate and candy shops and frozen confections); Coffeehouses & Tea Shops (includes boba tea shops); Wine & Spirits (includes wine bars, pubs, craft beer bars, wine/spirits retailers, breweries and icehouses); and Restaurants (a huge chapter that includes everything from fine-dining establishments to quirky ethnic eateries off the beaten path).

The new edition features 352 pages with some 600 separate entries, all-new black & white photography, dozens of sidebar features and expanded indexes for quicker searches and cross-referencing. Just as in the first edition, each listing has map coordinates that correspond to a fold-out map at the back of the guidebook. The Ultimate Food Lover's Guide to Houston, a Second Edition is your passport to Houston's vast, incredibly rich and varied food scene.