Cooking and Experimenting with Pressure Cookers

The author cooks a wide variety of foods in small, inexpensive stovetop pressure cookers. Book contains over 245 color pictures and 70 color graphs that describe actual pressure cooking episodes.
Episodes include: (1) the cooking of rice, beans, meats, and vegetables; (2) the steam baking of small cakes and meatloaf; and (3) the home canning of fruits and meat stocks.