Gravy Wars

Is it "gravy" or "sauce"? Lorraine Ranalli, Philadelphia Broadcast vet and writer, settles the age-old argument while humorously describing the culinary competitiveness that runs deep in the heart of South Philadelphia Italians. You'll laugh out loud as you read the truth about Italian traditions and superstitions. And you'll discover a slew of scrumptious original recipes that'll help you win your own kitchen competitions.