The Foods of Chicago: A Delicious History

A handsome, dust-jacketed, hard-bound book of 152 full-color pages containing gorgeous food and portrait photography shot by renowned photographer Katherine Bish, along with dozens of other stunning photos, historical and modern, of the Chicagoland area. Featuring the personal stories and delicious recipes of not only many of the notable guests of profiled in The Foods of Chicago documentary, but also several other great Chicagoland chefs, with each individual sharing the culinary heritage of one of seventeen different ethnic groups, each of which has made a profound impact on Chicago.